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I would work as hard as I could to get out of the dishpit

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canadian goose jacket When I got a chance to cook or prepare food I asked a lot of questions in the hopes of learning more. One evening, the first chef I ever worked for offered to let me help him make his famous apple strudel. I was so excited to do so that it wasn’t until the experience was over that I realized I hadn’t actually learned to make strudel, as much as I did all of the grunt work the chef didn’t like doing. canadian goose jacket

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canada goose coats on sale He jumped right in when he arrived, and it was a treat to work with another chef, picking up a few of his tricks along the way. What really made this experience special was what came out of it. I had set out a pretty lofty fundraising goal and really wanted to reach it. In an canadian goose jacket effort to do so I asked Robin how he would feel if we gave away a trip Canada Goose Parka to Yellowknife, and a collaboration dinner at his restaurant. Next thing I know Andrew and Matt were in too. By the end of the evening we had a group of nine of us heading to the Northwest Territories. canada goose coats on sale

Well, this past weekend we made the journey. What a memorable experience it was! Robin and his wife Karen were the most gracious hosts, helping us arrange for activities and being our unofficial tour guides for the trip.

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We took in Canada Goose Online a day of dogsledding and another afternoon at the snow castle, which is set up right on the lake. I have to say I didn’t think I could have this much fun at 25C anymore, but Yellowknife proved me wrong. I hope to buy canada goose jacket bring the family back again someday, just maybe when the weather is a little warmer.

canada goose In the interest of sharing, Chef Robin was kind enough to share with me his recipe for the burbot (ling cod) fritters he served at our Canada Goose Jackets collaborative dinner. Give it a try for yourself, or better yet, make the trip to Yellowknife, and let him cook them for you! canada goose

Chef Robin’s Ling Cod Fritters

Prep Time: 30 minutes

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Canada Goose Parka 1lb. fresh ling cod (Robin’s was from Great Slave lake) Canada Goose Parka

Canada Goose Outlet lb. potatoes, peeled, diced into 1″ cubes Canada Goose Outlet

canada goose canada goose outlet clearance In a saucepan with heavily salted water place the fish, onions, garlic, potatoes and bay canada goose clearance

Bring to a simmer and cook until the potatoes are tender

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Place the mixture in a food processor and pulse to combine, but still rather chunky, do not overmix

buy canada goose jacket Mix in eggs, about half the flour and remaining ingredients and pulse canada goose store to combine, adding additional flour until the mixture is about the thickness of a thick cake batter buy canada goose jacket

Preheat the deep fryer to 350F

Once the fryer is hot carefully drop 1 oz. scoops of the batter into the fryer, this can canada goose be done with a spring loaded ice cream canada goose coats on sale scoop, or using two spoons, working carefully over the hot oil, doing 5 or 6 at time

Fry until golden brown, about 2 3 minutes, then remove from the fryer and place on a paper towel lined baking sheet, season with salt and pepper

Serve immediately with pickled cranberries and a juniper and black pepper aioli Canada Goose sale or your favourite tartar sauce.

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