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canada goose coats on sale He jumped right in when he arrived, and it was a treat to work with another chef, picking up a few of his tricks along the way. What really made this experience special was what came out of it. I had set out a pretty lofty fundraising goal and really wanted to reach it. In an canadian goose jacket effort to do so I asked Robin how he would feel if we gave away a trip Canada Goose Parka to Yellowknife, and a collaboration dinner at his restaurant. Next thing I know Andrew and Matt were in too. By the end of the evening we had a group of nine of us heading to the Northwest Territories. canada goose coats on sale

Well, this past weekend we made the journey. What a memorable experience it was! Robin and his wife Karen were the most gracious hosts, helping us arrange for activities and being our unofficial tour guides for the trip.

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We took in Canada Goose Online a day of dogsledding and another afternoon at the snow castle, which is set up right on the lake. I have to say I didn’t think I could have this much fun at 25C anymore, but Yellowknife proved me wrong. I hope to buy canada goose jacket bring the family back again someday, just maybe when the weather is a little warmer.

canada goose In the interest of sharing, Chef Robin was kind enough to share with me his recipe for the burbot (ling cod) fritters he served at our Canada Goose Jackets collaborative dinner. Give it a try for yourself, or better yet, make the trip to Yellowknife, and let him cook them for you! canada goose

Chef Robin’s Ling Cod Fritters

Prep Time: 30 minutes

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Canada Goose Parka 1lb. fresh ling cod (Robin’s was from Great Slave lake) Canada Goose Parka

Canada Goose Outlet lb. potatoes, peeled, diced into 1″ cubes Canada Goose Outlet

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Bring to a simmer and cook until the potatoes are tender

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Place the mixture in a food processor and pulse to combine, but still rather chunky, do not overmix

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Preheat the deep fryer to 350F

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Fry until golden brown, about 2 3 minutes, then remove from the fryer and place on a paper towel lined baking sheet, season with salt and pepper

Serve immediately with pickled cranberries and a juniper and black pepper aioli Canada Goose sale or your favourite tartar sauce.

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